Robby Benson began his career at the age of 12, on the Broadway stage, and became a teen heartthrob in the '70s, starring in films such as Ode To Billy Joe, Ice Castles and One on One, which he co-wrote. He was also the voice behind the Beast in the 1991 Disney film, Beauty and the Beast.
ESPN writer Kevin Seifert recently described Minnesota Vikings punter Chris Kluwe this way: "Kluwe would fit in perfectly in a group of impossibly smart California mensas who spend half their time working out and (most of) the rest playing video games." Which leads us to believe Kluwe's either the nerdiest player in the NFL, and/or the most athletic nerd in history.
We've invited Kluwe to play a game called "Eureka! I have found it!" Three questions about the 2012 Ig Nobel prizes, which honor some of the more ridiculous breakthroughs in science.
Decades before people would camp out for days, to get the latest next-big-thing in new technology, there was the magic of pictures you could snap and see instantly - or almost. Edwin Land created a company in his garage - sound familiar? - that would be both a success, and an inspiration, to Steve Jobs and other inventive entrepreneurs of a new era, Polaroid. Its products were considered elegant, original and desirable. The company was miles and dollars above any other, in innovative technology. So why couldn't it last into the 21st century?
Writing's often depicted as a private act - scribbling, crossing out, then crumpling two sheets into a fireplace; trial, error and angst - all of which is best kept private. Silvia Hartmann is now writing on a kind of electronic stage - in an open document, a Google doc - so that readers can see her story appear line by line, edit by edit. Silvia Hartmann joins us from the south coast of England. Thanks so much for being with us.
SILVIA HARTMANN: Hi.
SIMON: So what are you trying to do here, write a novel?
The southern French city of Marseille on the Mediterranean Sea has long been famous for its spicy fish soup, known as bouillabaisse. The soup started as a poor man's meal, made with leftover fish scraps, but these days, it's evolved to the point that it can run connoisseurs about $75 for a generously sized meal.