Say "Super Bowl" to Philadelphia chef and restaurateur Jose Garces, and he instantly recalls winter Sundays growing up in Chicago. "While my dad and two brothers and I were watching a Bears football game, empanadas would just appear in front of my lap," he tells All Things Considered for the Found Recipe series.
Originally published on Thu January 31, 2013 11:29 am
Americans may have perfected food television and exported our fast-food tastes around the world, but we still haven't made it to the podium in the so-called Olympics of Cooking. The prestigious Bocuse d'Or chef competition, held in Lyon, France, on Tuesday and Wednesday, saw Team USA unable to break its dry streak, with a seventh-place finish behind winners France, Denmark and Japan.
This week brings two new high-profile drama series. One is The Americans, premiering Jan. 30 on the FX network; it's about sleeper KGB agents living in the U.S. during the Reagan era. The other is House of Cards, a new series premiering Feb. 1.
William H. Macy is the first to admit that he has played his fair share of losers. His latest role, as the alcoholic, narcissist Frank Gallagher — the single dad of a dysfunctional six-kid family — on the Showtime series Shameless, adds to the list of hapless characters Macy has portrayed on screen and stage.
Originally published on Wed January 30, 2013 12:38 pm
You'd be forgiven for thinking chicken Kiev got its start in the Ukrainian capital. After all, a hearty dish of chicken filled with butter, wrapped in bread crumbs, and deep fried is the perfect meal to withstand subzero temperatures and cold winds blowing across the Dniepr River.
Ukrainian chefs say they have the only authentic recipe for the dish, but they concede that chicken Kiev, despite its name, has a far more sophisticated provenance: It's French.