Originally published on Thu September 20, 2012 12:37 pm
A confession: I've read Jack Kerouac's On the Road, but I can't tell you much about it. Yes, I know he's on a road trip. But beyond that, I don't recall any of the characters or anything they do or what the point was. What I do remember is that he described some truly great food. In fact, I liked those sections of the book so much that when I read them, I apparently felt the need to scribble them down, word for word, in a notebook.
Originally published on Thu September 20, 2012 10:09 am
Ursula Le Guin comes immediately to mind when you turn the pages of Kij Johnson's first book of short stories, her debut collection is that impressive. The title piece has that wonderful power we hope for in all fiction we read, the surprising imaginative leap that takes us to recognize the marvelous in the everyday.
San Miguel is the name of a treeless island off the coast of California where, in the 19th and early 20th centuries, a few nervy ranchers struggled to raise sheep. San Miguel is also the name of T. Coraghessan Boyle's chilling and beautiful new novel, which is loosely based on the memoirs of those ranchers.