Arts

The Salt
2:29 am
Mon December 31, 2012

Cheap Bubbly Or Expensive Sparkling Wine? Look To The Bubbles For Clues

The bubbles in champagne tickle the tongue and transfer wonderful aromas to the nose.
iStockphoto.com

Originally published on Wed January 2, 2013 9:03 am

There's nothing like the distinctive "pop" of the uncorking of a bottle of bubbly to create a sense of celebration. Whether it's Dom Perignon or a $10 sparkling wine, bubbles add pizazz.

Sparkling-wine lovers sometimes point to the glittering streams of tiny bubbles as an important attribute. Why? Well, tiny bubbles are a sign of age, explains French chemist Gerard Liger-Belair, author of Uncorked: The Science of Champagne.

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Author Interviews
2:28 am
Mon December 31, 2012

Death Of The (Predatory) Salesman: These Days, It's A Buyer's Market

iStockphoto.com

Originally published on Mon December 31, 2012 4:46 am

The familiar image of the salesman in American culture hasn't always been a flattering one. Just think of Alec Baldwin as the verbally abusive "motivator" of two real estate salesmen in Glengarry Glen Ross.

Daniel H. Pink, author of the new book To Sell is Human, says that this relentless, predator-style approach to selling has become outdated. He believes that the art of sales has changed more in the past 10 years than it did in the previous century.

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Book Reviews
4:42 pm
Sun December 30, 2012

Author Ben Fountain's Book Picks For 2013

Ben Fountain is the author of Billy Lynn's Long Halftime Walk and the short story collection Brief Encounters With Che Guevara.
Thorne Anderson

Originally published on Sun December 30, 2012 5:33 pm

Last spring, weekends on All Things Considered spoke with author Ben Fountain just as he released his widely acclaimed first novel, Billy Lynn's Long Halftime Walk. Later in the year, it was nominated for the National Book Award.

We asked Fountain to share with us what he's looking forward to in the book world next year. He says he's read about 25 books for release in 2013 and tells host Jacki Lyden, "The state of American fiction is really strong, at least from where I'm standing."

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Kee Facts: A Few Things You Didn't Know
6:50 am
Sun December 30, 2012

Close The Year Out With Some Best-Selling Last Words

iStockphoto.com

Originally published on Sun December 30, 2012 4:27 pm

People often make lists of the greatest opening lines in fiction, but closing lines really appeal to me. They're your final moments with a book and can help you remember and treasure it forever.

The last weekend of the year seems an appropriate time to consider the final words of our favorite novels and short stories. Here are some that I'm especially fond of:

The Great Gatsby
F. Scott Fitzgerald
"So we beat on, boats against the current, borne back ceaselessly into the past."

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Commentary
4:12 am
Sun December 30, 2012

On Your Plate In 2013, Expect Kimchi And Good-For-You Greens

Commentator Bonny Wolf expects Asian cuisine such as kimchi fried rice to become even more popular in 2013.
iStockphoto.com

Originally published on Sun December 30, 2012 4:14 pm

Weekend Edition food commentator Bonny Wolf offers her predictions of what we'll eat in the new year.

Asia is the new Europe. It's been gradual: from pan-Asian, Asian fusion and Asian-inspired to just deciding among Vietnamese, Korean, Tibetan and Burmese for dinner.

Should we have the simple food of the Thai plateau or the hot, salty, sour foods of southern Thailand?

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