Jacques Audiard's Rust and Bone is an unapologetic melodrama rendered in what you might call semi-stylized neo-expressionistic realism, and it works like gangbusters. The picture takes some turns you don't expect, and some you do. But the ultimate effect is that of a filmmaker striving not to make a work of art, or a subtle drama that will win big festival prizes, or an afternoon's worth of cinema for sophisticated people. He just wants to send you home with a story and with the memory of his characters' faces. In other words, he wants to give you the world.
A change of pace for PBS long-form documentarian Ken Burns, The Central Park Five revisits New York City's recent past to tell the story of a pack of ruthless predators.
Two packs, actually: Gotham's prosecutors and police officers, and its reporters and columnists. Both groups went feral in 1989 against five innocent Harlem teenagers accused and then convicted in a rape and assault.
Scottish comedian and actor Billy Connolly has been performing for over 50 years now. His TV credits include the sitcom "Head of the Class." He co-starred with Judi Dench in the movie "Mrs. Brown." New projects include Dustin Hoffmann's directorial debut, "Quartet," with, among others, Maggie Smith. And he plays a dwarf king in "The Hobbit." But what he does, as he puts it, is standup comedy.
When my nieces were small, I took them on a day trip to the Museum of the Moving Image on London's South Bank. We had fun touring a puckishly curated journey through the history of cinema, until my younger niece flushed the toilet in the noir-inflected bathroom — and set off the famous shrieking strings that amp up the shower scene in Alfred Hitchcock's Psycho, creating the most terrifying moment in American cinema.
This Thanksgiving, as hearty aromas fill the house, take a moment to savor a different kind of nourishment — poetry about food.
The Hungry Ear, a new collection, celebrates the pleasures and the sorrows of food with poems from Pablo Neruda, Sylvia Plath and dozens more. Poet Kevin Young cooked up — or edited — this readable feast. He tells NPR's Renee Montagne that, much like the best meals, the best poems are made from scratch.