William Joyce's illustrated books for children are marvels of wit and wonder, rendered in softly shaded colors with an art-deco flair. In books like A Day with Wilbur Robinson and Santa Calls, winsome dinosaurs wear miniature fezzes on their tiny heads; a roly-poly Santa, complete with monocle (the better to read the names of good little boys and girls), looks as if he's just stepped off a '30s Christmas card; and modes of transport include Buck Rogers-style spaceships and locomotives of the sort Superman could stop with his bare hands.
Director Ang Lee has a surprising affinity for the Indian hero of Life of Pi — that's his name, Pi, and he's seen at several ages but principally as a 17-year-old boy adrift on a lifeboat in the South Pacific. He's the lone survivor of a shipwreck that killed the crew, his family and a variety of zoo animals his father was transporting to North America for sale.
Actually, Pi is the lone human survivor. He shares his boat and its dwindling food supplies with a man-eating Bengal tiger.
Scottish comedian and actor Billy Connolly has been performing for over 50 years now. His TV credits include the sitcom "Head of the Class." He co-starred with Judi Dench in the movie "Mrs. Brown." New projects include Dustin Hoffmann's directorial debut, "Quartet," with, among others, Maggie Smith. And he plays a dwarf king in "The Hobbit." But what he does, as he puts it, is standup comedy.
When my nieces were small, I took them on a day trip to the Museum of the Moving Image on London's South Bank. We had fun touring a puckishly curated journey through the history of cinema, until my younger niece flushed the toilet in the noir-inflected bathroom — and set off the famous shrieking strings that amp up the shower scene in Alfred Hitchcock's Psycho, creating the most terrifying moment in American cinema.
This Thanksgiving, as hearty aromas fill the house, take a moment to savor a different kind of nourishment — poetry about food.
The Hungry Ear, a new collection, celebrates the pleasures and the sorrows of food with poems from Pablo Neruda, Sylvia Plath and dozens more. Poet Kevin Young cooked up — or edited — this readable feast. He tells NPR's Renee Montagne that, much like the best meals, the best poems are made from scratch.