Arts

Author Interviews
5:41 am
Sun November 18, 2012

Relationships, Short And Sweet, In 'Married Love'

Originally published on Sun November 18, 2012 6:04 am

Host Rachel Martin speaks with British writer Tessa Hadley about her new collection of short stories, Married Love and Other Stories. Hadley teaches creative writing at the University of Bath in the United Kingdom, and her stories regularly appear in The New Yorker magazine.

Food
5:41 am
Sun November 18, 2012

Put A Little Soul In That Thanksgiving Stuffing

iStockphoto.com

Originally published on Sun November 18, 2012 2:48 pm

Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor.

Soul food conjures up thoughts of rich dishes full of butter or gravy — comfort foods. But soul food comes out of one of America's darkest chapters. Chef Melba Wilson, owner of Melba's Restaurant and Melba's 125 in Harlem, N.Y., explains that the basis of the cooking comes from the food slave owners gave to slaves.

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Books
5:08 am
Sun November 18, 2012

Inspecting The Trend Of Autistic-Spectrum Characters

Ashley Edward Miller and Zack Stentz are the authors of Colin Fischer.
Doug Hac

Tasha Robinson is the national associate editor for The A.V. Club.

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Music Interviews
4:52 am
Sun November 18, 2012

Willie Nelson: Road Rules And Deep Thoughts

Willie Nelson has recorded more than 100 albums and was given a Grammy Lifetime Achievement Award in 2000.
David McClister Courtesy of William Morrow

Originally published on Sun November 18, 2012 6:04 am

At nearly 80, Willie Nelson remains impressively prolific: lots of songs, lots of kids and, fittingly, lots of autobiographies. The country singer's latest memoir is called Roll Me Up and Smoke Me When I Die, after a song on his Heroes album, released earlier this year. Nelson says those seeking earth-shattering revelations about his life should look elsewhere; that wasn't his intention in writing the book.

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Food
4:52 am
Sun November 18, 2012

The Veggieducken: A Meatless Dish With Gravitas

The Sporkful

Originally published on Sun November 18, 2012 10:45 am

Vegetarians don't need your sympathy on Thanksgiving, says Dan Pashman, host of a food podcast and blog called The Sporkful. Pashman is an omnivore, but he spoke to vegetarians and found "it actually makes them feel uncomfortable when a host goes to extreme lengths to make something special just for them."

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