Originally published on Wed November 21, 2012 8:21 am
I love Thanksgiving. It is the best food holiday on the calendar. However, one thing has always bothered me. Even the most accomplished cooks take unnecessary short cuts when it comes to preparing the Big Meal.
We're heading toward that time of year when self-help industry publishers rub their hands together in anticipation. The holiday season and the inevitable New Year's resolutions that follow tend to turn our minds toward happiness — getting it, keeping it and maintaining it. But journalist Oliver Burkeman says whatever your plan, you are most likely doing it wrong.
As I'm currently separated from most of my earthly possessions for the rest of this week, some of my cultural intake has been interrupted. (There's this great Hitchcock Blu-ray set I wanted to tell you about, and I will, but it has to come out of storage first.) Also, I don't know if you've noticed, but the news is really weird, and we're coming off a time where it's contentious over very serious things.
Originally published on Tue November 13, 2012 11:03 am
Hindus from New Jersey to New Delhi are celebrating Diwali. The holiday has its own traditions, customs, and most importantly, food. Host Michel Martin speaks with writer and cookbook author Anupy Singla about the dishes she's bringing to the table for this year's Diwali celebration.
A woman sits on a bed in a dim, wallpapered room. There's an old rotary phone on a nightstand, a prescription pill bottle by the foot of a lamp. Her long wavy hair is brushed back, and the moonlight peers in from between the curtains, illuminating the flowery pattern of her nightgown and the small tattoo on her fleshy arm. Curled sleeping on the bed is a baby, and the woman's head is turned towards the child. But the expression on her face is unclear. Perhaps it's a look of resentment and exhaustion, of alienation and despair.