Holy Motors, the first full-length feature in 10 years from singular French filmmaker Leos Carax, is very much a love letter to movies. But this isn't a spot-the-references extravaganza; the more movies you've seen in your lifetime, the less sense Holy Motors is likely to make.
Originally published on Tue October 16, 2012 4:09 pm
We Killed: The Rise Of Women In American Comedy is a sprawling oral history that grew out of a Marie Claire piece. It has the loose structure of most similar books (of which there are more and more), though the introduction unfortunately ties it to the tired "women aren't funny" assertions that apparently we're not through talking about yet.
Originally published on Tue October 16, 2012 3:03 pm
I can't remember when I first heard about what I affectionately refer to as "cat poop coffee." But I do remember not believing it was real. I'm still having a hard time, to be honest.
But cat poop coffee — that is, civet coffee (or "kopi luwak," as pronounced in Indonesian) — is real, and really expensive. Like $60 for 4 ounces of beans — or in some boutique cafes, at least $10 a cup. That's a bargain compared to what it costs for elephant poop coffee; but I digress.
You might think that Bridget Lancaster and Jack Bishop — two of the culinary talents behind the public television shows America's Test Kitchen and Cook's Country — would have their cooking techniques pretty much figured out. Think again.
For the new Cook's illustrated book The Science of Good Cooking, Bishop and Lancaster tested principles they assumed were true — and as Bishop tells Fresh Air's Terry Gross, "Things that we thought were actually accurate turned out to be, perhaps, more complex."