It's been five years since the Amazon Kindle started one of the most enduring literary controversies of recent times: the fight between e-books and printed books. If you're a devoted reader, you're probably already sick of the back and forth between the excitable technophiles and the stubborn Luddites. The proponents of e-books rave about the unexplored avenues, the hypertext, the entire world of literature accessible with just one click. The rest of us — well, we like the way books feel and smell, OK? It might seem sentimental, but that's falling in love for you.
Originally published on Wed October 10, 2012 8:10 am
Ripe sweet peppers are seasonal ambassadors, offering color, flavor, goodwill and diplomacy during the transition from summer to autumn cooking. Sweet peppers surge into ripeness in late summer and flourish into fall. Supplies wind down about the time trees let go of their leaves.
Now is the time to pick up a peck of them for what a single sad specimen will cost come January. When in season and plentiful, peppers are a bargain.
For Paul Thomas Anderson, moviemaking is not just an art; it's also about time management.
"At its best, a film set is when everybody knows what's going on and everybody's working together," he tells Fresh Air's Terry Gross. "At its worst, [it's] when something's been lost in communication and an actor's not sure how many shots are left or what's going on, and the makeup department's confused."