Arts

The Salt
2:39 am
Wed September 12, 2012

Five Ways To Spot A Fake Online Review, Restaurant Or Otherwise

One sign that a restaurant review is a fake is if it gives a very high or very low rating without many specifics.
Bill Oxford iStockphoto.com

Originally published on Tue September 18, 2012 1:47 pm

Thinking of going to a nice restaurant? Before you decide, you probably go online and read reviews of the place from other customers (or you listen to these actors read them to you). Online reviews of restaurants, travel deals, apps and just about anything you want to buy have become a powerful driver of consumer behavior. Unsurprisingly, they have also created a powerful incentive to cheat.

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Tina Brown's Must-Reads
2:39 am
Wed September 12, 2012

Tina Brown's Must Reads: The Modern Woman

Five years after suing Newsweek, Lynn Povich became the magazine's first female senior editor. Povich writes that her then-colleague Oz Elliott (right) was one of the first to say, "God, weren't we awful?"
Bernard Gotfryd Courtesy of PublicAffairs Book

Originally published on Mon January 14, 2013 1:43 pm

Tina Brown, editor of The Daily Beast and Newsweek, tells us what she's been reading in a feature that Morning Edition likes to call "Word of Mouth."

This month, Brown shares reading recommendations related to the changing role of women, including a book about when the women of Newsweek sued their bosses, an article about a wife becoming the primary breadwinner and another about how a woman's Facebook photo reflects her sense of identity.

'Women In Revolt'

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Kitchen Window
2:39 am
Wed September 12, 2012

Sorghum Travels From The South To The Mainstream

Rina Rapuano for NPR

Originally published on Wed September 12, 2012 8:01 am

Growing up in a household with predominantly New England and Italian cooking, I didn't have a whole lot of exposure to sorghum syrup, the molasseslike sweetener that maintains a following in the South and in some Midwest states. To be honest, I had never even heard of it or tried it until it started popping up on Washington, D.C., restaurant menus about a year ago. I've seen sorghum chili glaze on duck at one restaurant and sorghum syrup in cocktails and desserts at another. When I noticed sorghum seed incorporated into a salad, I knew sorghum was having a moment.

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Movies
4:01 pm
Tue September 11, 2012

Toronto Film Fest Offers Hints Of Oscar Contenders

Originally published on Tue September 11, 2012 8:57 pm

Transcript

AUDIE CORNISH, HOST:

The eyes of Hollywood are focused north of the border right now on the Toronto International Film Festival. More than 300 movies from 60 countries are on offer. Many of those titles are headed to theaters and possible Oscar bids later this year. Our film critic, Bob Mondello, is in Toronto, trying to see as many of them as he can. And, Bob, apparently, I'm hearing this is your first festival in almost 20 years. Please tell me how a film critic has managed to avoid film festivals.

(LAUGHTER)

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Books
2:46 pm
Tue September 11, 2012

'Breed': A Pseudonym To Pen A Tale Of Horror

Scott Spencer, writing for the first time under the pen name Chase Novak, is the best-selling author of Endless Love and A Ship Made of Paper.
Wendy Ewald

Originally published on Tue September 11, 2012 8:57 pm

If you're a horror fan, you're probably familiar with the trope of the demon child — you know, the sweet little kid who undergoes a horrible transformation and terrorizes everyone in his or her path (or is just born evil, like Rosemary's titular baby).

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