Arts

Remembrances
4:41 pm
Tue May 15, 2012

Remembering Mexican Writer Carlos Fuentes

Originally published on Tue May 15, 2012 4:46 pm

Transcript

ROBERT SIEGEL, HOST:

One of Mexico's greatest writers has died: Carlos Fuentes. He was 83. Fuentes was a central figure in the Latin American literary boom of the 1960s and '70s. And he was publishing fiction and essays until the end, including an essay published today in the Mexican newspaper Reforma. Our own book critic Alan Cheuse knew Fuentes and reviewed many of his novels. Hi, Alan.

ALAN CHEUSE, BYLINE: Hi, Robert.

SIEGEL: And first, give us a sense of the broad sweep of Carlos Fuentes' career, and what made his work so important?

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Monkey See
3:36 pm
Tue May 15, 2012

Home Video Picks: 'Being John Malkovich'

John Cusack and Cameron Diaz in Being John Malkovich.
Criterion Collection

Originally published on Tue May 15, 2012 4:46 pm

Time now for a home viewing recommendation from our film critic Bob Mondello. This time Bob urges taking the plunge from the seven-and-a-half-th floor into the Criterion Collection's Blu-ray release of Being John Malkovich.

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The Salt
2:16 pm
Tue May 15, 2012

Vermont Beer Makers Bring Back Old-Time Maple Sap Brews

This farmer, pouring maple sap into his pail near Wilmington, Vt., in 1954, may have turned the dregs of the season's sap into beer.
Robert F. Sisson National Geographic/Getty Images

Originally published on Wed May 16, 2012 7:33 am

In Vermont, the last sap in the spring maple sugaring season isn't considered good for much. It's too dark and strong to use for commercial maple syrup — people tend to like the light and clear stuff.

But long ago, that late season sap was used in a potent dark beer that offered some cool relief to farmers when the hay was cut in the heat of summer.

Now some local microbreweries are bringing the historic drink back from extinction.

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Kitchen Window
1:56 pm
Tue May 15, 2012

Even Your Mother Will Approve Of Vegetable Chips

Susan Russo for NPR

Originally published on Sun May 20, 2012 1:17 pm

We know we need to eat more vegetables. The challenge is to do it with flavor and variety. So we've become creative.

Put all your vegetables in a blender, pulverize and serve. There's a booth at my local farmers market dispensing cups of green slop to devotees of that religion. I've tried it. I haven't converted.

Another approach is to chop up whatever you find in your vegetable drawer and put it on lettuce. This is more viable but looks and tastes an awful lot like salad, something that's been around for a while.

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Monkey See
9:54 am
Tue May 15, 2012

Fox Rolls Out Its New Fall Shows, Including One From Mindy Kaling

Mindy Kaling stars in the new Fox comedy The Mindy Project.
Beth Dubber Fox

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