Arts

Author Interviews
7:15 am
Sun January 19, 2014

'Death Class' Taught Students A Lot About Life

iStockphoto

Originally published on Sun January 19, 2014 10:59 am

Plenty of college courses delve into the big philosophical questions of life, but Norma Bowe's class was different. For years, the nurse and college professor taught a class that forced students to confront death head-on — there were poems about death, trips to cemeteries and funeral homes, and "goodbye letter" writing assignments. At its core, the class became an opportunity for students to try to come to grips with the death or pending death of a loved one in their own lives.

Read more
Poetry
7:15 am
Sun January 19, 2014

Life's Minutiae Gain New Magnitude In Dunn's 'Lines' Of Poetry

Originally published on Tue January 21, 2014 8:16 am

Poems dwell in an ambiguous space, shelved somewhere between fiction and fact, imagination and experience. Even when poems seem wholly authentic, we can't assume they're accurate — after all, "poetic license" is the catch-all excuse for blurry lines between truth and fabrication.

Read more
You Must Read This
6:02 am
Sun January 19, 2014

A Half-Century Later, Fearing's 'Big Clock' Still Ticks On

iStockphoto.com

Originally published on Sun January 19, 2014 1:50 pm

Even if you've never read Kenneth Fearing's noir novel The Big Clock, it's likely you already know its basic story and its biggest twist: the book was (very) loosely adapted as the popular (and pretty excellent) 1987 thriller No Way Out, starring Kevin Costner, Gene Hackman and Sean Young.

Read more
The Salt
4:16 am
Sun January 19, 2014

Cooking With Conifers: An Evergreen Trick That's Newly Hip

Gabrielle Hamilton prepares pine needles at Prune Restaurant in New York City.
Julia Gillard

Originally published on Wed January 22, 2014 12:17 pm

If you still have your Christmas tree up in your living room because you just can't bear the thought of throwing out all that fine pine scent, then you may be an evergreen addict. If you still have it up because you're too lazy to take off the ornaments, then you may be a hoarder, but that's another post.

Fear not, conifer connoisseurs. You don't have to wait for the holidays to surround yourself with spruce. American chefs from coast to coast are using evergreens to develop unique flavors in dishes, from white fir and sorrel broth to pine needle vinegar to smoked mussels.

Read more
Author Interviews
5:36 pm
Sat January 18, 2014

'I'll Take You There': The Staple Singers' Rise From Church To Fame

Mavis Staples performs at the 2013 Waterfront Blues Festival at in Portland, Ore.
Anthony Pidgeon Redferns via Getty Images

Read more

Pages