Plenty of college courses delve into the big philosophical questions of life, but Norma Bowe's class was different. For years, the nurse and college professor taught a class that forced students to confront death head-on — there were poems about death, trips to cemeteries and funeral homes, and "goodbye letter" writing assignments. At its core, the class became an opportunity for students to try to come to grips with the death or pending death of a loved one in their own lives.
Poems dwell in an ambiguous space, shelved somewhere between fiction and fact, imagination and experience. Even when poems seem wholly authentic, we can't assume they're accurate — after all, "poetic license" is the catch-all excuse for blurry lines between truth and fabrication.
Originally published on Sun January 19, 2014 1:50 pm
Even if you've never read Kenneth Fearing's noir novel The Big Clock, it's likely you already know its basic story and its biggest twist: the book was (very) loosely adapted as the popular (and pretty excellent) 1987 thriller No Way Out, starring Kevin Costner, Gene Hackman and Sean Young.
Originally published on Wed January 22, 2014 12:17 pm
If you still have your Christmas tree up in your living room because you just can't bear the thought of throwing out all that fine pine scent, then you may be an evergreen addict. If you still have it up because you're too lazy to take off the ornaments, then you may be a hoarder, but that's another post.
Fear not, conifer connoisseurs. You don't have to wait for the holidays to surround yourself with spruce. American chefs from coast to coast are using evergreens to develop unique flavors in dishes, from white fir and sorrel broth to pine needle vinegar to smoked mussels.