Originally published on Wed January 1, 2014 9:10 am
When I was 7 years old, living in a flat overlooking Hamra street in Ras Beirut, I read The Hobbit. I fell in love with it. I memorized all the songs and made up tunes to them; I memorized all the riddles and asked them of whoever would listen; I made up my own adventures in Mirkwood, my own encounters with Gandalf and Beorn and the Elves. I also read everything I could about Tolkien, and went in search of anything else he'd written. I decided that I too would be a writer, and that I would start with poems and work my way into fiction the way he did.
The journalism world may be in crisis, but one magazine in France has been steadily gaining subscribers for 40 years. It's a nature journal called La Hulotte, and twice a year it focuses on an animal or plant indigenous to the French countryside. The magazine published its 100th issue in November. It has more than 150,000 subscribers in many countries and is doing terrific financially.
Originally published on Wed January 1, 2014 5:32 am
In case you want to add a pinch of celebratory beverage to your first meal of the year, we invite you to look through the Kitchen Window. A spirited New Year's can come from the kitchen as well as the bar.
We've featured a number of stories using alcohol as an ingredient in cooking as well as in bartending — if it tastes good in a glass, it tastes good on a plate. It's also a great way to use up any leftover libations from your holiday celebrations.