Originally published on Tue July 16, 2013 3:51 pm
In a blog series we're calling "Weekly Innovation," we'll explore an interesting idea, design or product that you may not have heard of yet. Last week we featured the sink-urinal. (Do you have an innovation to share? Use this quick form.)
Originally published on Tue July 16, 2013 4:40 pm
It's exactly what it sounds like.
"I wish I could tell you there was some really profound reasoning," says curator Sasha Wolf, owner of the eponymous gallery.
But, as good ideas often do, this one came over a glass of bourbon, as Wolf was brainstorming summer show ideas.
Oftentimes in the quiet summer months, she explains, galleries will curate group shows on a seasonal topic — like flowers or beaches. But Wolf wanted to do something "a little bit more quirky."
Originally published on Tue July 16, 2013 3:29 pm
Originally published on Tue July 16, 2013 12:29 pm
Most of us are familiar with that hot, musky-smelling, cloudy drink served in teacups at sushi bars and sometimes called, erroneously, "rice wine." In other words, most of us have had bad sake.
But finally, Americans are learning to love the good stuff.
Originally published on Tue July 16, 2013 11:37 am