Arts

Sunday Puzzle
7:46 am
Sun November 17, 2013

More Fun Than A Dead Rose

NPR

Originally published on Sun November 17, 2013 10:24 am

On-air challenge: Every answer is a made-up, two-word phrase in which the vowel in the first word is a short "e" and the vowel in the second word is a long "o." For example: A place to meditate would be a "zen zone."

Last week's challenge: There is a politician today, sometimes known by his or her full three-word name, whose initials are also the initials of a popular chain of restaurants. Who is the politician and what's the restaurant?

Answer: Hillary Rodham Clinton, Hard Rock Cafe

Read more
Around the Nation
7:04 am
Sun November 17, 2013

Bike Evangelist Wants To Put More Riders In The Low Seat

Andrew Duncan Carson makes recumbent bikes out of recycled parts in his garage. He says he'll never ride an upright bike again.
Jon Kalish NPR

Originally published on Mon November 18, 2013 11:24 am

After several knee operations, 66-year-old Marilyn Cowser of Greenfield, Wis., found herself no longer able to Rollerblade or ride her bike.

She was advised to try a recumbent bike, but when Cowser went to her local bike shop, she found they were selling for upwards of $1,500. Cowser wasn't willing to spend that kind of money, so she went to see a guy about a half-hour away who builds recumbents in his garage.

"When I got there, he had them all out," she says. "And I got on this one and took off. I mean, I just went."

Read more
The Salt
5:35 am
Sun November 17, 2013

'Anything That Moves' Explores America's Extreme Food Culture

iStockphoto.com

Originally published on Sun November 17, 2013 3:20 pm

Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt.

Goodyear, a staff writer for The New Yorker, set out to document the outer bounds of the extreme food culture that has taken hold among American foodies. Their quest for ever more exotic, challenging ingredients, she says, is raising fundamental questions about the nature of food itself and the assumptions that underlie what we view as acceptable to eat.

Read more
Movie Interviews
5:35 am
Sun November 17, 2013

Father And Son Make A Slow Connection In 'Nebraska'

Originally published on Sun November 17, 2013 10:24 am

Transcript

RACHEL MARTIN, HOST:

This is WEEKEND EDITION from NPR News. I'm Rachel Martin. The tone and pace of "Nebraska," Alexander Payne's latest film, is set from the very beginning. The opening scene - an elderly man, bundled up in a well-worn coat is lumbering down the shoulder of a freeway on the outskirts of Billings, Montana. He could be lost in a dementia-fueled haze or on a clearly defined mission. The truth about that man, Woody Grant, turns out to be a bit of both. Here's director Alexander Payne.

Read more
Arts & Life
5:35 am
Sun November 17, 2013

Most-Traveled Man Hangs Up His Walkin' Shoes

Originally published on Sun November 17, 2013 10:24 am

Transcript

RACHEL MARTIN, HOST:

There are travelers and then there are travelers. Mike Spencer Bown is clearly the latter. For 23 years, he has wandered the Earth exploring every country on the planet. Now, he says he is hanging up his traveling shoes and returning home to Calgary, Canada. What more fitting guest could there be for our Wingin' It travel segment?

(SOUNDBITE OF MUSIC)

MARTIN: Mike Spencer Bown joins us now for the studios of the BBC in London. Welcome to the program, Mr. Bown.

MIKE SPENCER BOWN: Thanks.

Read more

Pages