Originally published on Mon November 18, 2013 1:45 pm
If you go back to the 1970s, people with a serious coffee habit often had an accompanying habit: smoking.
And that's why early studies gave coffee a bad rap. Clearly, smoking was harmful. And it was hard for researchers to disentangle the two habits. "So it made coffee look bad in terms of health outcomes," Harvard researcher Meir Stampfer explained to me.
But fast-forward a quarter century, and the rap on coffee began to change.
Food labels have become battlegrounds. Just last week, voters in Washington state narrowly defeated a measure that would have required food manufacturers to reveal whether their products contain genetically modified ingredients.
Supporters of the initiative — and similar proposals in other states — say that consumers have a right to know what they're eating.
But there are lots of things we might want to know about our food. So what belongs on the label?
Every night, author Roald Dahl told his children a story: "Most of them [were] pretty bad," he admitted in a 1972 BBC4 interview, "but now and again you'd tell one and you see a little spark of interest. And if they ever said the next night, 'Tell us some more about that one,' you knew you had something. This went on for quite a long time with a story about a peach that got bigger and bigger and I thought, 'Well heck, why don't I write it.' "
That bedtime story became Dahl's first children's book, James and the Giant Peach.