Neil Jordan seems well aware that audiences may be feeling deep fatigue about vampires. So with his latest, the director of Interview With the Vampire makes a vampire film that seeks to reinvent the species, while harking back to a more classical — read: less sparkly — take on the genre.
Laurence Anyways begins with several close-ups of strangers pinning the passing camera with looks of surprise, disdain or suspicion. The person under examination is the eponymous Laurence (Melvil Poupaud), a noted novelist who at the story's outset is about to embark upon a new life as a woman. Later, after the film has flashed back to show us her whole transition, comes an interviewer's question: "Do looks matter to you?"
During his 20-year career, Jem Cohen has shown his films in museum auditoriums more often than in commercial theaters. So it's fitting that Museum Hours, the arty documentarian's latest feature-length effort, is so indebted to Vienna's Kunsthistorisches Museum. Cohen likes to happen upon stories and images, and the 19th-century Austrian culture palace is brimming with both.
When blueberries are in season, you don't need to turn on the oven to make a delicious dessert. Valerie Erwin says it takes just 15 minutes to make one of her favorite summer dishes, Blueberry Dumplings. She shared the recipe for All Things Considered's Found Recipes series.
Reading always turns any season into summer. Maybe it's because I associate my first bouts of time with books with time out of school, with summer afternoons on the back porch when the weather made it too hot to play, and the air seemed just quiet enough that you could focus your early reading skills on the page before you and make a story emerge from the shapes and squiggles printed there. Even for someone as fortunate as I am, someone who reads for a living, summer always feels like a special time.