Arts

Ask Me Another
9:19 am
Thu July 24, 2014

Patriotic Language

Why do we call them "French fries" even though they aren't French? When you're done pondering that question, you'll find that all answers in this final round contain nationalities.

Heard in Episode 322: A Primate Example

Pop Culture
7:35 am
Thu July 24, 2014

Thanks To Backpack's Revival, Lugging Stuff Is Fashionable Again

So trendy. Again.
Shutterstock

Originally published on Thu July 24, 2014 12:33 pm

Backpacks are making a comeback. Which shouldn't be surprising. We're so obsessed with athletic wear designed to be worn everywhere but the gym, so it would seem inevitable that sports bags would make an appearance, too.

But it's not the bag filled with American history books that kids heave to school. Nor is it the rugged, nylon thing athletes carry around. These backpacks are clever examples of fashion following function.

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The Two-Way
7:19 am
Thu July 24, 2014

Book News: Amazon Exec Says Hachette Is Using Authors 'As Human Shields'

Originally published on Thu July 24, 2014 7:44 am

The daily lowdown on books, publishing, and the occasional author behaving badly.

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Book Reviews
6:04 am
Thu July 24, 2014

Can I Get A Do-Over? Shadow Selves And Second Chances

Originally published on Thu July 24, 2014 11:01 am

Two remarkable graphic novels being released this week are themed around shadow-selves, legacies and second chances: Bryan Lee O'Malley's Seconds is about a woman given the opportunity to magically undo past mistakes, while Gene Luen Yang and Sonny Liew's The Shadow Hero revises a mysterious golden-age superhero called the Green Turtle by fleshing out his Asian-American origins.

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The Salt
5:13 am
Thu July 24, 2014

With Help From America's Test Kitchen, Why Buy When You Can DIY?

This hazelnut-chocolate spread looks like the iconic Nutella, but it tastes more richly of hazelnuts, says Chris Kimball.
Anthony Tieuli America's Test Kitchen

Originally published on Thu July 24, 2014 2:49 pm

Even people who love to cook don't make everything from scratch. You might make a homemade graham cracker crust, but who makes graham crackers?

Chris Kimball, that's who.

The host of America's Test Kitchen on TV and radio says there are quite a few foods you'd never think of making for yourself that you actually can. But why would you go to the trouble of hacking things — balsamic vinegar, Greek yogurt, caramel, Nutella spread, dairy-free whipped cream — that are so easily bought in the store?

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