Arts

Kitchen Window
2:41 am
Wed February 12, 2014

Valentine Hearts That Are Meant To Be Broken

T. Susan Chang for NPR

In first grade, my heart was stolen by Mark, who sat next to me and had an advanced phonics book (which I also craved). Then there were Peter, Eddie, Raja and Michael. These serial crushes continued right on up through my early 20s, at a rate of approximately three a year. Boys. I fell for their incipient mustaches, their bad attitudes and foul mouths, their poor poetry and bass guitars, their careless humor. I saw their swagger for what it was, but I loved it anyway.

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Art & Design
2:39 am
Wed February 12, 2014

At Last, New York Fashion Week Brings 'Good News For Real People'

Needleman says The Row has created an oversized sweater and sweater-skirt "that looks like if you were to lay down, you could just wrap it over yourself like a blanket and go to sleep."
Arno Frugier The Row Fall 2014 Collection

Originally published on Wed February 12, 2014 8:27 am

This year, the models on the runway at New York Fashion Week look downright comfortable — and Deborah Needleman, editor in chief of T: The New York Times Style Magazine, says that's "good news for real people."

In the semi-annual event, fashion editors and store buyers attend elaborate runway shows staged in tents at Lincoln Center and other locations around New York City. Designers present clothes to them that consumers may see in stores in the fall.

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The Salt
2:38 am
Wed February 12, 2014

The Full-Fat Paradox: Whole Milk May Keep Us Lean

A customer shops for milk at a Safeway in Livermore, Calif. Although it may seem counterintuitive, there's growing evidence that full-fat dairy is linked to reduced body weight.
Justin Sullivan Getty Images

Originally published on Tue February 18, 2014 10:52 am

I have to admit, I melt at the creaminess of full-fat yogurt.

It's an indulgence that we're told to resist. And I try to abide. (Stealing a bite of my daughter's YoBaby doesn't count, does it?)

The reason we're told to limit dairy fat seems pretty straightforward. The extra calories packed into the fat are bad for our waistlines — that's the assumption.

But what if dairy fat isn't the dietary demon we've been led to believe it is? New research suggests we may want to look anew.

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The Salt
6:00 pm
Tue February 11, 2014

Thank You, Shirley Temple, For The Original 'Mocktail'

A Classic Shirley Temple
iStockphoto

Originally published on Tue February 11, 2014 7:38 pm

Generations of little girls have watched the ebullient Shirley Temple light up Depression-era black and white films, her glossy curls bouncing and her voice chirping. Generations, too, developed a taste for the Shirley Temple drink — traditionally, ginger ale with a dash of grenadine, maraschino cherry and lemon for garnish.

The drink, it seems, has a shelf life as long as her movies.

That's because the saccharine beverage in a girly pinkish hue has long embodied glamour in a glass for tweens and the younger set.

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Author Interviews
2:25 pm
Tue February 11, 2014

Practicing 'Extreme Medicine,' From Deep Sea To Outer Space

Most of us have never been submerged under more than a few feet underwater. But just a few meters down, the water compresses the tissues of your body so that you become more dense. At that point, "You're more likely to sink than float," says Dr. Kevin Fong.
iStockphoto.com

Originally published on Wed February 12, 2014 11:39 am

Dr. Kevin Fong works on "the edges" of medicine — researching how humans survive extremes of heat, cold, trauma, outer space and deep sea. "We're still exploring the human body and what medicine can do in the same way that the great explorers of the 20th century and every age before them explored the world," he tells Fresh Air's Terry Gross.

In his book Extreme Medicine, Fong describes how avant garde medicine is challenging our understanding of how our bodies work and the boundary between life and death.

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