Arts

Book Reviews
5:18 pm
Mon February 10, 2014

'Dancing Fish,' 'Ammonites' And A Literary Life Well-Lived

Originally published on Tue February 11, 2014 2:55 pm

Published as Dancing Fish and Ammonites: A Memoir in the U.S., Penelope Lively's new book carries the alternative subtitle "A Life in Time" in its British incarnation. This seemed more apt to me, for this is less a memoir in the conventional sense and more a collection of thoughts, a scattering of advice and a reading list to treasure.

Read more
The Two-Way
3:50 pm
Mon February 10, 2014

Stuart Hall, 'Godfather Of Multiculturalism,' Dies

Originally published on Mon February 10, 2014 4:16 pm

Sociologist and public intellectual Stuart Hall, who helped shape conversations about race and gender in Britain and around the world, has died at 82. For decades, the Jamaican-born Hall was also a fixture in leftist politics.

Hall, who died in England on Monday, was diabetic and had been ill for some time.

NPR's Neda Ulaby filed this report for our Newscast unit:

Read more
Author Interviews
3:48 pm
Mon February 10, 2014

Sounds Intriguing: The World's Most Interesting Noises

iStockphoto

Originally published on Tue February 11, 2014 2:55 pm

Trevor Cox has heard it all. He's a professor of acoustic engineering at the University of Salford in England, and he delights in discovering unusual noises. He's also author of The Sound Book: The Science of the Sonic Wonders of the World, which describes some of what he's found.

Read more
The Salt
3:34 pm
Mon February 10, 2014

Sandwich Monday: Subway's Fritos Chicken Enchilada Sub

It happens.
NPR

Originally published on Tue February 11, 2014 10:57 am

Whether the Subway Fritos Chicken Enchilada Sub was the result of creative inspiration or an enormous workplace Fritos spill, we'll never know. What matters is it happened, and it's only a matter of time until all foods everywhere will be available topped with Fritos.

Ian: I like that they're thinking in texture. And adding crunch with Fritos is way better than McDonald's creepy BBQ McTickle.

Miles: Yeah, but let's be honest, crunches are the last thing anyone is going to be doing after eating this sandwich.

Read more
The Salt
3:02 pm
Mon February 10, 2014

The Neuroscience Of Munchies: Why The Scent Of A Burger Gives Us A High

Research in mice offers new clues as to why Harold and Kumar were so motivated to get to White Castle.
Todd Plitt/Getty Images

Originally published on Tue February 11, 2014 5:56 pm

From cinnamon buns in the morning to a burger after a long run, food never smells as good as when you're superhungry.

Now scientists have uncovered a clue as to why that might be — and it lies in the munchies and marijuana.

Receptors in the brains of mice that light up when the animals are high are also activated when the critters are fasting, French scientists reported Sunday in the journal Nature Neuroscience.

Read more

Pages