On a cool Cairo evening, the cast and crew of The Square put on an informal screening of the film for their friends. Many of them are in the documentary, which chronicles three years of political unrest and revolution centered on this city's now-iconic Tahrir Square; all of them experienced some part of the events that unfolded there.
Originally published on Wed February 5, 2014 10:24 am
The earliest African-American cookbook authors brought me back to a food career I thought I had left behind. Years ago, I was a pastry chef, but I changed course and went to graduate school for a doctorate in American history. Lately, I've been drawn back into the food world thanks to these authors and their determined pursuit of independence and equality through their cooking and writing.
As of last week, what I knew about Beirut could fit in a sandwich bag. What I knew about being a blue-haired, 72-year-old woman, never mind a widow and a shut-in, was a whole lot less. Now, one week later, I'm much more informed, and I'm happy to encourage you to become so, too.