Originally published on Thu February 6, 2014 6:19 pm
A long time ago, in a world before email, cellphones and the World Wide Web, my girlfriends and I had a mantra: "Life is too short for annoying boys."
I was lucky. I met my own Mr. Perfect-For-Me when I was young enough to not feel desperate to find him, but old enough to have already lived a pretty interesting life. I had traveled. I had a college degree. I had a few "lessons learned" relationships in my back pocket.
Originally published on Thu February 6, 2014 3:19 pm
Food industry, beware of the power of the online petition.
Just a few days after food blogger Vani Hari, known as Food Babe, created a buzz with an online petition raising questions about the safety of a food additive commonly used in commercial baking, sandwich giant Subway has announced plans to phase it out of its fresh-baked breads.
The additive, azodicarbonamide, is used by the commercial baking industry to bleach flour and condition dough.
Originally published on Sun February 9, 2014 4:40 pm
A fried, battered coating can hide a multitude of sins. (Everything tastes yummy when deep-fried, amiright?) So it's not surprising, really, that allegations of "mystery meat" have dogged McDonald's famous chicken McNuggets on and off for years.