Originally published on Wed October 23, 2013 3:56 pm
Still looking for a Halloween costume that makes a statement? Look no further than your grocery aisle, if you dare.
Ever since Carmen Miranda danced her way onto the silver screen with a fantastical fruit-laden hat in the 1940s, food as costume has provoked reactions of both delight and horror.
Costumes made of real food have sparked discussions about race, hunger, vegetarianism, commercialism, sexuality, morality and the ever-popular female body image for decades. Here are a few of the more memorable examples.
Originally published on Wed October 23, 2013 9:39 am
Every now and then, my random wanderings through file photos from the previous 24 hours bring me to something that makes me pause.
This is apparently the menu from an event referred to in the photo captions as Christina Hendricks Toasts Johnnie Walker Platinum. (It is at least a list of food posted there.) The event was held at the Santa Monica Museum Of Art on Tuesday night.
Roth Unbound, Claudia Roth Pierpont's aptly titled study of Philip Roth's evolution as a writer, unleashes a slew of memories — including my eye-opening first encounter with Portnoy's Complaint as a naive 14-year-old. It also stokes a strong desire to re-read his books, which I suspect will be the case for many.
Broadway composer John Kander is a living legend: With his songwriting partner, the late Fred Ebb, he created the scores for the smash hit musicals Cabaret and Chicago, as well as the enduring anthem "New York, New York."
Now, at 86, Kander has a new writing partner — and a new musical, The Landing, opening off-Broadway Wednesday.