Arts

Sunday Puzzle
7:21 am
Sun October 13, 2013

Can You Pass This -TE ST-?

NPR

Originally published on Sun October 13, 2013 7:47 am

On-air challenge: Today's puzzle is an insider's test. Every answer is a familiar two-word phrase or name with the consecutive letters T-E-S-T. Specifically, the first word will end with -TE and the second word will start ST-. For example, given "sheer force," you would say "brute strength."

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Author Interviews
6:49 am
Sun October 13, 2013

Turow Explores Mystical Connections In 'Identical'

Originally published on Sun October 13, 2013 7:47 am

Scott Turow says some recent research in a case with DNA evidence inspired the plot of his new thriller, Identical. He tells host Rachel Martin about his interest in twins.

The Salt
6:49 am
Sun October 13, 2013

With Each Sip Of Whisky, You're Taking A Gulp Of Atmosphere

iStockphoto.com

Originally published on Sun October 13, 2013 3:48 pm

You know the saying about drinking early in the day: "It's 5 o'clock somewhere in the world."

Well, it turns out that the "somewhere" actually can make a difference when it comes to drinking.

Scientists at Oxford University have found that whisky has a different taste depending on where it's sipped.

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You Must Read This
6:03 am
Sun October 13, 2013

'Mezzanine' Takes The Trappings Of Everyday Life To The Next Level

iStockphoto.com

Okay, I admit it. I was going to tell you to read Proust. The thing is, a whole industry already exists around urging you to read Proust, and as well-meaning as those literary evangelists might be, they only end up making you feel unworthy, illiterate and/or lazy.

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The Salt
4:38 am
Sun October 13, 2013

(Cabbage) Heads Will Roll: How To Make A Food Network 'From Scratch'

According to journalist Allen Salkin, Emeril Lagasse initially opposed bringing Rachael Ray, pictured here in 2007, onto the Food Network – and, at first, Ray agreed with him. "You have this all wrong," she told executives, "I'm beer in a bottle; you guys are champagne."
Scott Gries Getty Images

Originally published on Sun October 13, 2013 7:47 am

Mario Batali, Guy Fieri and Rachael Ray are just a few of the stars the Food Network helped create. But what the network gave, it could also take away.

In From Scratch, author Allen Salkin takes an unsparing look at the network's progression from struggling cable startup to global powerhouse, and the people — Emeril Lagasse, Paula Deen — who rose and fell along the way.

Salkin tells NPR's Rachel Martin that while the network was intended for cooks, it wasn't run by them.

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