Arts

The Salt
4:33 pm
Wed October 9, 2013

Fish For Dinner? Here Are A Few Tips For Sea Life Lovers

A fishmonger tosses a just-purchased fresh salmon to a colleague behind the counter at the Pike Place Fish Market in Seattle.
Elaine Thompson AP

Originally published on Fri October 11, 2013 5:00 pm

If sustainability is a top priority when you're shopping at the fish counter, wild-caught seafood can be fraught with ethical complications.

One major reason why: bycatch, or the untargeted marine life captured accidentally by fishermen and, often, discarded dead in heaps. It's one of the most problematic aspects of industrial fishing.

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Author Interviews
4:33 pm
Wed October 9, 2013

In 'Dallas 1963,' A City Of Rage, Seized By 'Civic Hysteria'

Dallas 1963, by Bill Minutaglio and Steven L. Davis

Originally published on Wed October 9, 2013 5:16 pm

Nearly half a century later, the date remains difficult for many to forget: Nov. 22, 1963, the day John F. Kennedy was assassinated. In grainy photographs and countless conspiracy theories, the day endures in our collective memory. What often gets submerged in these images and reports, though, is the story of the place that hosted Kennedy on that day, the city that saw his death firsthand: Dallas.

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What Comes Next? Conversations On The Afterlife
4:21 pm
Wed October 9, 2013

A Philosopher's 'Afterlife': We May Die, But Others Live On

iStockphoto.com

Originally published on Wed October 9, 2013 4:37 pm

Philosopher Samuel Scheffler doesn't believe in a traditional afterlife — that is, he doesn't think that a spirit or soul survives the body's physical death. But he does believe in another kind of afterlife: Regardless of what we think about our own life after death, Scheffler tells NPR's Robert Siegel, we all trust that others will continue to live after us. And, much like faith in a spiritual afterlife, that belief changes what we choose to do with our days on earth.

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The Salt
1:02 pm
Wed October 9, 2013

Sweet. Tart. Crunchy: How To Engineer A Better Apple

The just-released Riverbelle is one of well over 100 new apple varieties to hit markets around the world in the past six years.
Courtesy of Honeybear Brands

Originally published on Wed October 9, 2013 3:04 pm

Browsing farmers markets this fall, you may find some new apple varieties mixed in with the Granny Smiths, McIntoshes and Fujis. Susan Brown, head of the apple breeding program at Cornell University, estimates that there have been 130 new apples released around the world in the past six years.

This summer, she contributed two more to that tally: the SnapDragon and the Ruby Frost.

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Television
11:08 am
Wed October 9, 2013

'Raising McCain': Not Your Mother's Talk Show

Originally published on Wed October 9, 2013 2:30 pm

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