Just after he graduated from college, Tony Danza was working out at a boxing gym when somebody said to him: you ever think about being on TV? Since then, he's been a fixture on TV with the hit series Taxi and Who's the Boss?, not to mention his own talk show, his own song and dance stage show, and now a new movie called Don Jon.
We've invited Danza to play a game called "Who's The Boss?": We'll tell him about three companies and three people who might be the head of those companies. He'll have to guess who's the boss.
Aimee Bender is no longer the whiz kid of the American short story. The Color Master is her fifth work of fiction, and along with the idiosyncratic George Saunders she now stands as one of the reigning masters of the eccentric American short story. Fortunately, she's showing no signs of growing up. This latest collection offers a goodly number of one-of-a-kind stories, beautiful in their dreaminess and imaginative vision, a vision that ranges — you'll discover as you read — from stories about the origin of things to stories with an apocalyptic flavor.
Naomi and Sally Durance are heroes of the Great War, that war which was supposed to end all wars. It didn't, but it did help these two Australian sisters overcome sibling suspicion and grow closer to each other.
In a time when recollections can be reduced to just a few words, Jean Shepherd delivered monologues, soliloquies and musings. He was a raconteur.
Shepherd served in the Army during World War II — that same Army that stormed the beaches on D-Day, though Shepherd and his unit would never see the front lines. They were the homefront Army: stocking, re-stocking, sending, schlepping and training for a war they helped win — but only at a distance.
If you've been to a fancy restaurant, you've probably seen a sommelier — those wine experts who make sure you get the best possible match for your meal. But what if you don't want a chardonnay or pinot? What if you want a nice cold beer?
A new program is working to bring this same level of knowledge to the world of malt and hops by turning out batches of certified beer experts known as Cicerones.