An illustration of noblemen enjoying a picnic, from a French edition of The Hunting Book of Gaston Phebus, 15th century.
Credit Francis Hollyer / Getty Images
A family enjoys a picnic in the countryside in 1869. Food historian Lynne Olver says middle-class Victorians picnicked on a tablecloth or bedspread like we do today. "The wealthier you were, the higher you dined," she says.
Credit Chaloner Woods / Getty Images
Picnic basket kits with placeholders for dishes, silverware and glasses first appeared in the early 20th century. The one seen here is from the early 1960s.
Whether a shepherd, an explorer, a hunter or a fairgoer, people have been eating outside since the beginning of time.
"The dictionaries confirm the word 'picnic' first surfaced in the 18th century, so we were picnicking before we had the term," says research librarian and food historian Lynne Olver, who runs the Food Timeline website.
Pearl S. Buck emerged into literary stardom in 1931 when she published a book called The Good Earth. That story of family life in a Chinese village won the novelist international acclaim, the Pulitzer and, eventually, a Nobel Prize. Her upbringing in China as the American daughter of missionaries served as inspiration for that novel and many others; by her death in 1973, Buck had written more than 100 books, including 43 novels.
In his debut novel, A Constellation of Vital Phenomena, Anthony Marra transports readers to Chechnya, a war-torn Russian republic that has long sought independence.
The lyrical and heart-breaking novel begins in 2004 when a doctor watches as Russian soldiers abduct his neighbor, who has been accused of aiding Chechen rebels. He later rescues the neighbor's 8-year-old daughter, then colludes with another doctor to form an unlikely family amid the daily violence.
Sam Bompas (left) and Harry Parr made names for themselves with spectacular gelatin creations.
Credit Andrew McRobb / Kew
Boaters on the Palm House pond at London's Kew Gardens. Bompas and Parr's pineapple island is visible in the background.
Credit Greta Ilieva / Courtesy of Sam Bompas
London's famed St. Paul's Cathedral, re-created in Jell-O.
Credit Courtesy of Sam Bompas
The dynamic food art duo surrounded the SS Great Britain, a British naval ship built in the 1800s, with 55 tons of gelatin â the lime green color was inspired by the limes that sailors ate to combat scurvy. The installation is seen here illuminated from below at night.
These may sound like the makings of a Roald Dahl children's book (he of Charlie and the Chocolate Factory fame). But at London's Kew Gardens, visitors can now immerse themselves in such fantastic-sounding experiences like rowing down a blue-dyed boating lake to the aforementioned island, which features a 15-foot replica pineapple towering over a banana grotto.