When we first started thinking about dumplings for NPR's Dumpling Week, we presumed that there wasn't much to the little balls of dough. They seemed simple, universally beloved and unencumbered by controversy.
But the semantics of the dumpling turns out to be far more fraught that we imagined. This became clear when we started wondering whether tamales, or samosas, counted as dumplings. The deeper we waded into the pool of quasi-dumpling snacks, the more we realized we needed some expert input to set us straight.
Imagine David Letterman sitting in the reception area where you work, going virtually unrecognized. That's how it was in 1981 when Letterman visited WHYY in Philadelphia to be interviewed by Terry Gross on Fresh Air, then a local program.
Patina Miller first got noticed on the theater scene in 2009 as the star of Sister Act: A Divine Musical Comedy. She earned rave reviews for playing the accidental nun who led a choir to stardom. Now she's center stage again in the Broadway revival of Pippin, the musical first launched in 1972. Miller takes on the role of Leading Player, the circus artist who guides a young prince in finding meaning and magic in his life. She won this year's Tony Award for best leading actress in a musical. You can also hear her on the newly released CD of the show's songs.
A stream of fiction and stories written by reclusive author J.D. Salinger will be published between 2015 and 2020, according to a new biography about the writer of The Catcher in the Rye, who died in 2010. Some of the books will reportedly revisit beloved Salinger characters such as Holden Caulfield.
The claims come from David Shields and Shane Salerno, co-authors of the biography Salinger, which will be published next week. Days later, Salerno's documentary film of the same name will be released (and in January, it will air on PBS).
From Warsaw to Wuhan, people around the world love dumplings. They're tasty little packages that can be made of any grain and stuffed with whatever the locals crave. But where did they come from?
No one knows for sure, but Ken Albala, a food historian at the University of the Pacific in Stockton, Calif., thinks dumplings have been around for a very long time. "Almost without doubt, there are prehistoric dumplings," he says.