Lancaster County, Pa., is well known for its pastoral landscape, Amish community, and agricultural heritage. Despite this reputation, few local chefs have embraced the farm-to-table concept until recently.
A restaurant called John J. Jeffries, in Lancaster City, was among the first. Although the menu changes seasonally, customers can order the restaurant's version of steak tartare year-round.
This is WEEKEND EDITION from NPR News. I'm Rachel Martin. It is August. Chances are where you are it's hot. So, maybe you want a drink to cool off. Will it be fruity or fizzy, maybe boozy? Whatever it is, Dan Pashman, host of the Sporkful podcast, thinks you may be overlooking one key ingredient: the ice. He joins us now from our New York studios. Hey Dan.
DAN PASHMAN, BYLINE: Hi, Rachel.
MARTIN: So, ice. This seems like a fairly forgettable part of a beverage experience. You say, no. Why?
On a hot summer afternoon in Albuquerque, N.M., the setting for the hit TV show Breaking Bad, a trolley that resembles a roving adobe house is packed with tourists.
The series follows Walter White, a chemistry teacher who turns to cooking methamphetamine to provide for his family after he gets cancer. The show, which begins its final season Sunday, has attracted critical acclaim, a slew of awards and rabid fans — some of whom have crammed onto the trolley for a tour of Breaking Bad filming sites.
There are numbers all around us. They are in every word we speak or write, and in the passage of time. Everything in our world has a numeric foundation, but most of us don't see those numbers. It's different for Daniel Tammet. He's a savant with synesthesia, a condition that allows him to see beyond simple numerals — he experiences them.
Tammet drew attention around the world about a decade ago when he recited, from memory, the number pi. It took him five hours to call out 22,514 digits with no mistakes.