The W.K. Kellogg Foundation released a study in 2012 showing that African-Americans give a larger share of their income to charities than any other group. Tracey Webb, founder of The Black Benefactors and BlackGivesBack.com, talks to host Michel Martin about African-American philanthropy.
My holiday break last week took an unexpected detour when a broken bone (not mine) changed our plans for a full family get-together. Thus, I was left with a few days of unanticipated free time on my own, which led me to the obvious conclusion: if I can't be fully relaxed and immersed in holiday joy the entire time, this is the perfect time to clean out my closets.
If I say cinnamon, you say ... sugar? It's a popular combination, of course.
But if you're interested in the health-promoting effects of cinnamon, you may want to think anew about the spice.
For instance, says John Critchley, executive chef at Bourbon Steak Restaurant in Washington, D.C., why not add it to savory dishes? He uses cinnamon to create a spice and herb rub for lamb loin. He also whips up a great spinach salad with raisins, pine nuts and cinnamon.