On-air challenge: Every answer is a familiar two-word phrase or name in which, like Santa Claus, the first word starts with the letters S-A, and the second word starts with C.
Last week's challenge from listener Pete Collins of Ann Arbor, Mich.: Name an island in which some of the letters appear more than once. Drop exactly two instances of each repeated letter. The remaining letters can be rearranged to name something to eat. What is it?
Originally published on Mon December 30, 2013 11:15 am
I tend to like my heroes strong and capable; not self-important, yet with a certain brand of assurance. But in literature, as in life, profound truths often come to us not through confidence but through wrestling — through the quest for who we are and what we hope to become. Three newly-translated novels star not exceptionally robust heroes but unexceptional, aimless ones, each exploring the inward struggles that make us human.
These three international voices offer no barrage of answers. Instead, they remind us of the importance, and the power, of simply asking the questions.
Originally published on Mon January 6, 2014 5:47 pm
Working in radio, you learn one uncomfortable truth faster than you would have otherwise: Few things make a story more difficult to tell than having a listener expecting to hear it. A microphone can make even the most relentless gabber stammer and become self-conscious.
When you think about a scrumptious meal, airline food does not come to mind.
There are plenty of challenges to tasty airline meals, like the fact that many airlines now charge you for anything more than a tiny bag of chips and a plastic cup of non-alcoholic drink, at least on domestic flights. Plus, you can't cook on an airplane, so anything you're served has probably been chilled, then reheated. And flight delays certainly don't help with the freshness factor.
As the year winds down, we here at NPR are looking at a few key numbers that explain the big trends of 2013.
Today's number: 1.6 million.
That's 1.6 million acres — about the area of the state of Delaware.
That's how much land was removed this year from the federal Conservation Reserve Program, or CRP, which pays farmers to keep land covered with native grasses or sometimes trees. Most of that land now will produce crops like corn or wheat.