Nonfiction writers often have to go scrounging for their dream subject. They may buy themselves a ticket to some far-flung place, or join an Iditarod team, or start researching a historical figure who seems to have led a colorful life. Sometimes, writers are fortunate enough to already have a personal passion for one subject, and writing a book about it seems only natural.
Things can take off fast on Twitter. And that's what happened when a couple of writers expressed how much they like riding trains, Amtrak specifically. It started with an idea: Wouldn't it be great if Amtrak would offer writers a chance to ride the rails for free and do some writing along the way? Soon, the idea was being tweeted and retweeted, and Amtrak replied: Sure.
As the snow melts, even in Minnesota, and daylight lingers into evening, people who like to eat with the seasons know what's coming: asparagus.
"Asparagus means the beginning of spring. It's spring!" says Nora Pouillon, chef and founder of Restaurant Nora in Washington, D.C. Later this month, she'll revise her menu, and it will certainly include asparagus with salmon, and asparagus soup.
It's an elegant vegetable, Pouillon says, and unique: "Sweet and bitter at the same time."
Originally published on Fri March 14, 2014 4:22 pm
Many of us have those friends who insist that they're coffee connoisseurs and drink exclusively drip brews. But really, there aren't many academic programs that train people in the taste and science of coffee.
That might all change soon. The University of California, Davis, recently founded a Coffee Center dedicated to the study of the world of java. This week, the center held its first research conference.