Originally published on Wed February 20, 2013 3:26 pm
Friends in Karachi had me over for a beer Sunday evening. It wasn't hard for them to do. Alcohol is broadly outlawed in Pakistan, but with so many exceptions and so little enforcement, you can usually find something — in this case, tallboy cans of Murree's Millennium Brew from a Pakistani brewery.
Originally published on Wed February 20, 2013 9:18 am
As writers churn out novels about zombies and the apocalypse — books that portray our shared anxieties about the early 21st century — Laura Kasischke's first collection of stories, If a Stranger Approaches You, describes a world haunted, not by the undead, but by the phantoms of unemployment, increased airport security and missed credit card payments. The signature confluence between realism and the uncanny found in much of Kasischke's writing, both as poet and novelist, makes this book an important addition to her own body of work and to the contemporary literature of end times.
OK, yes: To gay comics fans like me, DC Comics' decision to hire an anti-gay activist like Orson Scott Card to write Superman — an iconic character who exists to represent humanity's noblest ideals of justice and compassion — is deeply dispiriting.
The movie Beasts of the Southern Wild is a fairy tale of a film. It might not seem to have much in common with documentaries about evangelical Christians in Uganda or the billionaire Koch brothers. But these films were all funded by a not-for-profit group called Cinereach. It was started by a couple of film school graduates who are still in their 20s. And now, with Beasts, it has a nomination for Best Picture at this year's Oscars.
Originally published on Wed February 20, 2013 1:44 pm
I'm not the first to develop recipes using Girl Scout cookies. About 20 years ago, I saw an article in a newspaper using Girl Scout cookies to make cakes. I made one of the recipes, and it came out almost as pretty as the paper's picture, and it tasted really good.
I was hooked. But before I could get started in the kitchen baking and cooking with Girl Scout cookies, I had a hurdle to get over. I had to decide whether I wanted to eat the cookies I ordered shortly after I received them — or delay gratification and experiment with them. It was a tough choice.