Originally published on Thu September 20, 2012 9:28 am
Apples are the onions of the fruit world: abundant, versatile and a friend to almost any flavor. Apples and onions even go well together.
As we enter the thick of fall, apples will tumble from their bins, a harmony of flavors, textures and hues — reds, yellows, browns and greens — that capture the very essence of the season. But when was the last time you thought of using an apple for anything besides pie, applesauce or cider? Maybe you tossed one into a salad. Maybe.
In an excellent piece at the Press Play blog at Indiewire, Matt Zoller Seitz writes of a screening of From Russia With Love, where he found that much of the audience was too busy guffawing at the elements it found dated to engage the film on its own terms. While he writes eloquently and angrily about the phenomenon of ironic distance, the killer line is this one: "It's up to the individual viewer to decide to connect or not connect with a creative work.
Originally published on Fri September 21, 2012 10:33 am
Nothing like a novel by a young recruit to tell you the truths about an army, as in, say, From Here to Eternity and The Naked and the Dead. In this case it's a book called The People of Forever Are Not Afraid, by Shani Boianjiu, a young female veteran of the Israel Defense Forces. And though it may not be the first of its kind — Moshe Dayan's daughter Yael published some fiction about the Israeli army decades ago — Boianjiu's debut novel has some virtues all its own, and some flaws.
When it comes to healing the wounds of its troubled racial past, the United States is still in its "adolescent phase," says novelist Attica Locke. The 2008 presidential election changed everything she had been taught about race, she says — and, as an African-American writer, she felt compelled to write about that new reality. The result is The Cutting Season, a thrilling, century-spanning story of two murders.