Before the roses and the romance, Valentine's Day commemorated the Roman Saint Valentine — Valentinus, in Latin. And in her new cookbook, Nigellissima: Easy Italian-Inspired Recipes, chef Nigella Lawson offers up simple recipes that celebrate the cuisine of the country Saint Valentine called home.
Lawson joins NPR's Renee Montagne to share some recipes for a romantic dinner for two, and describes the time she spent in Italy.
Kentucky is bourbon country. Bar shelves in Louisville are stocked with a crowded field of premium bourbons; the city's Theater Square Marketplace restaurant alone carries close to 170 different brands. So when news trickled out that longtime distillery Maker's Mark plans to water down its bourbon, locals were stunned.
Bourbon has to be aged at least two years — and that's where Maker's Mark got in trouble. Chief Operating Officer Rob Samuels says the company simply didn't make enough.
For some, Detroit may be a symbol of urban decay; but to Charlie LeDuff, it's home. LeDuff, a veteran print and TV journalist who spent 12 years at TheNew York Times, where he shared a Pulitzer Prize in 2001, returned home to the city after the birth of his daughter left him and his wife — also a Detroit native — wanting to be closer to family.