There's a popular misconception that literary fiction is supposed to be staid, boring, realistic to a fault. Like all stereotypes, it's deeply unfair, but it endures, perhaps because readers keep having traumatic flashbacks to novels, like Sister Carrie, that they were forced to read in high school.
Domenica Ruta's memoir, With or Without You, chronicles her youth in a working-class Massachusetts town, the daughter of a wildly flamboyant mother who drove a beat-up lime green hatchback, and held impromptu storm-watching parties on the porch.
Before the roses and the romance, Valentine's Day commemorated the Roman Saint Valentine — Valentinus, in Latin. And in her new cookbook, Nigellissima: Easy Italian-Inspired Recipes, chef Nigella Lawson offers up simple recipes that celebrate the cuisine of the country Saint Valentine called home.
Lawson joins NPR's Renee Montagne to share some recipes for a romantic dinner for two, and describes the time she spent in Italy.
Kentucky is bourbon country. Bar shelves in Louisville are stocked with a crowded field of premium bourbons; the city's Theater Square Marketplace restaurant alone carries close to 170 different brands. So when news trickled out that longtime distillery Maker's Mark plans to water down its bourbon, locals were stunned.
Bourbon has to be aged at least two years — and that's where Maker's Mark got in trouble. Chief Operating Officer Rob Samuels says the company simply didn't make enough.