In his systematic scrutiny of the modern American food chain, Michael Pollan has explored everything from the evolution of edible plants to the industrial agricultural complex. In his newest book, he charts territory closer to home — or rather, at home, in his kitchen.
Cooked: A Natural History of Transformation surveys how the four classical elements — fire, water, air and earth — transform plants and animals into food. Pollan joins NPR's Rachel Martin to discuss the merits of slow home cooking and his adventures in fermentation.
On-air challenge: Every answer is a familiar two-word phrase or name with the initials "J.R."
Last week's challenge from listener Sandy Weisz: Take a common English word. Write it in capital letters. Move the first letter to the end and rotate it 90 degrees. You'll get a new word that is pronounced exactly the same as the first word. What words are these?
April is National Poetry Month, and NPR is celebrating by asking young poets what poetry means to them. This week, Weekend Edition speaks with Nate Klug, whose poems have appeared in Poetry, Threepenny Review and other journals. Klug is also a master of divinity candidate at the Yale Divinity School and a candidate for ordination in the United Church of Christ. "It's nice to go home from a day of thinking about the church to this whole other world of poetry," he says. "But obviously there are some really amazing ways that they intersect."
Ursula von Rydingsvard makes huge sculptures out of red cedar. The 70-year-old is one of the few women working in wood on such a scale.
Her pieces are in the permanent collections of New York's Metropolitan Museum of Art and Museum of Modern Art. And now they're also part of a new show at Manhattan's Museum of Arts and Design. It's called "Against the Grain" — a phrase that could just as well describe the sculptor's life and career.