Originally published on Mon October 22, 2012 10:25 am
If lately you've noticed the farmers' market flooded with signs that say "donut," "cling," "whiteflesh" and "freestone," you won't be surprised to learn that August is National Peach Month. Though the juicy fruits pack the produce aisles now, in a few short months a good peach might be hard to find.
Many fruits, though harvested in other parts of the world, are available in the United States all year long. So why are peaches so seasonal, and in the winter, either difficult to find or hard as a rock?
In a memorable (and much-parodied) 1983 television ad for a brand of instant, decaffeinated coffee, a gravel-voiced announcer asked: "What kind of people drink Sanka? People like Joe Zebrosky, underwater welder." The ad, one of a series featuring manly men in a variety of high-stakes professions, featured the aforementioned Zebrosky intoning: "Too much caffeine makes me tense. And down here, I can't afford that."
Beyond bratwurst, we generally don't think of German food as summertime food. In fact, many of us don't think about German food much at all. But one delicious German tradition is catching on this barbecue season — schwenker.