"Wrinklies," a widely accepted British term for elderly people, is by a generous margin more affectionate fun than the anodyne euphemisms we use here in the United States, where many of us fear crow's-feet almost as much as we do death. It's no accident that Americans have no equivalent term of endearment beyond the horribly neutered "senior citizen." Or that Hollywood movies mostly ignore the old — or consign them to the demeaning Siberia of crazy old coots (Jack Nicholson) or wacky broads (Jane Fonda, Betty White and so many more).
I'm biased, of course, because I'm a television critic — but to me, giving someone a gift of a TV show you yourself enjoyed tremendously is somehow very personal. You're giving something that you love, and that in many cases will occupy many hours, if not days, of their time. And during that time, they'll occasionally be reminded of you.
Wine is our original alcoholic beverage. It dates back 8,000 years and, as Paul Lukacs writes in his new book, Inventing Wine: A New History of One of the World's Most Ancient Pleasures, was originally valued more because it was believed to be of divine origin than for its taste. And that's a good thing, Lukacs tells Fresh Air's Terry Gross, because early wine was not particularly good.
How a wealthy table set with a second course in the month of January would look, according to Mary Smith of Newcastle, in her 1772 book, <em>The complete house-keeper and professed cook</em>.
Credit British Library
Bills of Fare for a typical wealthy person's second course in the month of January, originally published by Mary Smith of Newcastle, in her 1772 book, <em>The complete house-keeper and professed cook</em>.
Originally published on Tue December 4, 2012 2:11 pm
Chances are you're familiar with the phrase "a well-balanced diet." Two to three servings of meat, poultry or fish; three to five servings of vegetables — you know the drill. When we talk about being "well-balanced" today, we're usually talking about the specific nutrients we put into our body.
While this might seem like a relatively new development — a product of the past 50 years of fitness programs and diet regimes — as it turns out, this idea goes back much further.
The headline out of yesterday's announcement of the films that will premiere at the Sundance Film Festival in January 2013 had to do with jOBS (if it is up to me, I will never obey that silly typography again), the Steve Jobs biopic starring Ashton Kutcher wearing '70s facial hair.