Host Rachel Martin speaks with British writer Tessa Hadley about her new collection of short stories, Married Love and Other Stories. Hadley teaches creative writing at the University of Bath in the United Kingdom, and her stories regularly appear in The New Yorker magazine.
Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor.
Soul food conjures up thoughts of rich dishes full of butter or gravy — comfort foods. But soul food comes out of one of America's darkest chapters. Chef Melba Wilson, owner of Melba's Restaurant and Melba's 125 in Harlem, N.Y., explains that the basis of the cooking comes from the food slave owners gave to slaves.
At nearly 80, Willie Nelson remains impressively prolific: lots of songs, lots of kids and, fittingly, lots of autobiographies. The country singer's latest memoir is called Roll Me Up and Smoke Me When I Die, after a song on his Heroes album, released earlier this year. Nelson says those seeking earth-shattering revelations about his life should look elsewhere; that wasn't his intention in writing the book.