Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor.
Soul food conjures up thoughts of rich dishes full of butter or gravy — comfort foods. But soul food comes out of one of America's darkest chapters. Chef Melba Wilson, owner of Melba's Restaurant and Melba's 125 in Harlem, N.Y., explains that the basis of the cooking comes from the food slave owners gave to slaves.
At nearly 80, Willie Nelson remains impressively prolific: lots of songs, lots of kids and, fittingly, lots of autobiographies. The country singer's latest memoir is called Roll Me Up and Smoke Me When I Die, after a song on his Heroes album, released earlier this year. Nelson says those seeking earth-shattering revelations about his life should look elsewhere; that wasn't his intention in writing the book.
Pashman presents his Veggieducken. "A banana squash is about 2 feet long; it's one of the largest squashes money can buy," he says. "So this thing is big. It takes a couple hours to cook — it is an event."
Americans own an estimated 300 million guns. It's a level of gun ownership that no other country in the world comes close to matching. It's also a source of controversy in the U.S., where groups on both sides of the issue seem to have dug deep into the debate.