More than a dozen short-story collections since Canada's Alice Munro published her first book, and she now seems as much an institution as any living writer. We count on her for a particular variety of short story, the sort that gives us so much life within the bounds of a single tale that it nourishes us almost as much as a novel does.
Journalist Katherine Boo won this year's National Book Award for Behind The Beautiful Forevers: Life, Death And Hope In A Mumbai Undercity. She talks with host Michel Martin about the award, and the story behind her book.
The National Book Awards announced Wednesday night honored both longtime writers and new authors, from Louise Erdrich who won for her novel The Round House to Katherine Boo, who was honored for her debut nonfiction work, Behind the Beautiful Forevers.
Erdrich has been a highly regarded author for nearly 30 years. She'd been a finalist twice before but said being honored is "all the more meaningful when you're older ... because you don't know if your years of writing at your very best are behind you."
Think Mom's same old Thanksgiving mashed potatoes are boring? Jejune? Predictable?
Debbie Lee's are anything but. And they all started with a happy accident.
Lee is the owner and operator of the Los Angeles-based Korean-American restaurant Ahn Joo, and the author of Seoultown Kitchen: Korean Pub Grub To Share With Family And Friends. While Korean by heritage, Lee didn't grow up eating traditional Korean foods.
In 2009, Susannah Cahalan was a healthy 24-year-old reporter for the New York Post, when she began to experience numbness, paranoia, sensitivity to light and erratic behavior. Grasping for an answer, Cahalan asked herself as it was happening, "Am I just bad at my job — is that why? Is the pressure of it getting to me? Is it a new relationship?"
But Cahalan only got worse — she began to experience seizures, hallucinations, increasingly psychotic behavior and even catatonia. Her symptoms frightened family members and baffled a series of doctors.