Meg Wolitzer's new novel is an epic exploration of friendship, coming-of-age, talent and success. The Interestings follows six artistic friends who meet as teenagers one pivotal summer at a camp called Spirit-in-the-Woods. Over the next 40 years, they grow up to find some of their talents developing into grand success, while others don't.
Wolitzer joins NPR's Rachel Martin to talk about the convergence of talent and luck, envy-inducing gremlins and her own experiences at summer camp.
On-air challenge: Every answer is a well-known commercial name that spells a regular word or name backward. Identify the brands. For example, given "laundry detergent" and "work in a magazine office," the answer would be "tide" and "edit."
Last week's challenge: Name something in four letters that you use every day. Add the letters O, H and M, and rearrange all seven letters. You will name something else you probably use every day. This seven-letter thing is usually found near the four-letter thing. What are they?
In some ways, it was like any other writing class: backpacks, books, rough drafts, discussions about literature. But instructor Christine Dumaine Leche and her students weren't sitting in a college classroom or a community center — they were on an air base in Afghanistan and the students usually came to class after long days in a war zone. Leche was teaching them to translate their experiences — the danger, the boredom, the painful separation from their families, the fear and the hatred — into prose.
It's delicious, it's nutritious and it's basically rotten. Fermentation is a hot culinary trend, and, as Weekend Edition food commentator Bonny Wolf explains, the preservation process gives food a flavor unique to time and place.
People you know may intentionally be growing bacteria in their homes — on food, outside the refrigerator. And they are doing it to make food safe, and nutritious.
They are doing what cooks have always done: fermenting food.
Kelly Oxford is a little bit wicked and a whole lot wild and funny.
In no time, she went from being a housewife and mother of three in Calgary to Internet fame through her blog — and later, through Twitter, where her popularity exploded.
There, she shared zips like:
Oxford's been retweeted by Jimmy Kimmel, John Mayer, and even the late Roger Ebert — one of her earliest supporters. Her secret? "The simpler they are, the better they hit," she tells weekends on All Things Considered host Jacki Lyden.