In the Gospels, the Virgin Mary is the alabaster embodiment of grace and suffering, the mater dolorosa — but also largely voiceless. We know little about her except for her virginity and her grief.
In the grim and lovely Testament of Mary, Colm Toibin gives voice to the mother of Jesus. Elderly and isolated in Ephesus, menaced by the persecutors of her dead son as well as by his followers, Mary narrates her memories of the Crucifixion in cold, vivid detail.
Get recipes for <a href="#biscuits">Buttermilk Biscuits</a>, <a href="#dressing">Cornbread and Andouille Dressing</a>, <a href="#cranberry">Stevie Lee Webb's Cranberry and Port Relish</a>, <a href="#beans">Green Bean Casserole</a> and <a href="#pumpkin">Pumpkin Pie</a>.
Originally published on Wed November 21, 2012 8:21 am
I love Thanksgiving. It is the best food holiday on the calendar. However, one thing has always bothered me. Even the most accomplished cooks take unnecessary short cuts when it comes to preparing the Big Meal.
We're heading toward that time of year when self-help industry publishers rub their hands together in anticipation. The holiday season and the inevitable New Year's resolutions that follow tend to turn our minds toward happiness — getting it, keeping it and maintaining it. But journalist Oliver Burkeman says whatever your plan, you are most likely doing it wrong.
As I'm currently separated from most of my earthly possessions for the rest of this week, some of my cultural intake has been interrupted. (There's this great Hitchcock Blu-ray set I wanted to tell you about, and I will, but it has to come out of storage first.) Also, I don't know if you've noticed, but the news is really weird, and we're coming off a time where it's contentious over very serious things.
Originally published on Tue November 13, 2012 11:03 am
Hindus from New Jersey to New Delhi are celebrating Diwali. The holiday has its own traditions, customs, and most importantly, food. Host Michel Martin speaks with writer and cookbook author Anupy Singla about the dishes she's bringing to the table for this year's Diwali celebration.