I've loved Patricia Volk's writing ever since I read her evocative 2002 memoir, Stuffed, which told the story of her grandfather — who introduced pastrami to America — as well as the rest of her family, who fed New Yorkers for more than 100 years in their various restaurants. Stuffed, like the best food memoirs, served up so much more on its plate than just a bagel and a schmear. So when I picked up Volk's new memoir, Shocked, my appetite was already whetted for the humor of her writing, its emotional complexity and smarts.
Laurie Edwards has a chronic respiratory disease so rare that she's met only one other person who has it — and that was through the Internet. In and out of hospitals her entire life, Edwards, now 32, wasn't accurately diagnosed until she was 23. Before they correctly identified her condition — primary ciliary dyskinesia (PCD), which is similar in some ways to cystic fibrosis — doctors thought she might be an atypical asthma patient, that she wasn't taking her medications correctly, or that her symptoms were perhaps brought on by stress.
Matilda is a well-loved book by Roald Dahl, who's been called the greatest children's storyteller of the 20th century. It's about a much-put-upon little girl with tremendous gifts. Now, Matilda has been turned into a Broadway musical.
The British import, which won last year's prestigious Olivier Award and features a revolving cast of four little girls in the lead role, opens in New York tonight.
In the 1920s, a man passing through Washington, D.C., noticed something about the city in September: It was sweltering, and there were few places to seek relief. He figured you could make a lot of money selling ice-cold drinks.
That first business venture set J.W. "Bill" Marriott Jr. on a road to riches.