"Just throw the whole lemon in the food processor for lemon bars." "Don't just soak your dried beans — brine them!" "You don't need a whole day (or two) to make a good sauce."
Some of the things this year's cookbooks said to me as I tested them were downright contrarian. But that's the brilliant thing about cooking in a global, crowdsourced, Web-fueled world: People no longer cook according to some received wisdom handed down by a guy in a white toque. They figure it out as they go along, and if they stumble on a shortcut, it's blogged and shared in no time flat.
One of the nation's largest art fairs, Art Basel, opens this week in Miami. But days before the fair launches in Miami Beach, the party had already started across the bridge, in Miami's Wynwood neighborhood.
Originally published on Tue December 4, 2012 9:05 am
Joining the McDLT in the great history of abbreviated McDonald's sandwiches is the CBO burger. "CBO" stands for Cheddar, Bacon, Onion, but as you can see below, they had to put an asterisk after "cheddar."
Peter: The asterisk should lead you to the bottom of the box where there's a little message saying TOO LATE, YOU'RE DEAD.
Mike: The asterisk really changes the menu. Not sure I want a Filet-O-F*** or a Sham**ck Shake.
Originally published on Mon December 3, 2012 2:51 pm
David Oliver Relin, a journalist who had reported from around the world before gaining fame — and getting mired in controversy — as co-author of the best-selling Three Cups of Tea, took his own life when he died on Nov. 15 in Oregon, The New York Times reports.