Originally published on Fri March 15, 2013 9:43 am
In the buildup to the climax of Brad Anderson's The Call, a character discovers what the film's villain has been doing with all the teenage girls he's been kidnapping and killing. It's a grisly revelation, and it's played for shock value — both for the audience and for the character making the discovery.
There's only one problem: Early in the film, the body of one of these girls is recovered. So the details of the killer's M.O. shouldn't come as any shock whatsoever to the character that discovers his lair.
Two young actresses with substantial Hollywood pedigrees have the title roles in the new film Ginger & Rosa. Ginger is played by Dakota Fanning's sister, Elle, who at 14 already has more than 30 movie credits. Rosa is played by Alice Englert, daughter of Oscar-winning writer-director Jane Campion and star of last month's Beautiful Creatures. Both actresses get a chance to stretch in Ginger & Rosa.
There are some funny bits and characters around the edges of The Incredible Burt Wonderstone, but its core is empty of humor. In fact, this purported satire of Las Vegas magicians is a three-void circus: the script, the central character and the main performance.
The committee-written screenplay begins with the premise that, 20 years after the illusion-busting Penn and Teller set up in Vegas, there could still be a market for a pair of old-school tricksters who call themselves Burt Wonderstone and Anton Marvelton.
Of the many wonderful qualities associated with the films of Studio Ghibli — the Japanese animation house co-founded by Hiyao Miyazaki, the visionary director of My Neighbor Totoro, Kiki's Delivery Service and Spirited Away — serenity may be the most key. Ghibli productions offer the stirring adventures and magical creatures of their American counterparts, and often operate by a wondrously mysterious internal logic, but they do so without feeling compelled to grab a young audience by the lapels.
There's always the temptation of heading to an Irish pub, grabbing a pint of Guinness and chowing down on some cabbage and potatoes when March 17 rolls around.
However, there's much more to Irish cuisine than that, says Rachel Allen, a well-known TV chef in Ireland who is appreciated for her simple, doable recipes that champion the country's fresh produce, meats and seafood.