There's a public middle school in Brooklyn, N.Y., called Intermediate School 318, or I.S. 318. Like others in the area, it's a Title I school, which means it has a poverty level that's more than 65 percent. But unlike other schools, it's got the highest-ranked junior-high chess team in the nation. In fact, Brooklyn IS 3-18 has won more than 30 national chess titles.
I.S. 318 is the subject of a new documentary called Brooklyn Castle. The film has picked up audience awards at the SXSW and Hot Docs film festivals.
Host Rachel Martin speaks with British writer Tessa Hadley about her new collection of short stories, Married Love and Other Stories. Hadley teaches creative writing at the University of Bath in the United Kingdom, and her stories regularly appear in The New Yorker magazine.
Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor.
Soul food conjures up thoughts of rich dishes full of butter or gravy — comfort foods. But soul food comes out of one of America's darkest chapters. Chef Melba Wilson, owner of Melba's Restaurant and Melba's 125 in Harlem, N.Y., explains that the basis of the cooking comes from the food slave owners gave to slaves.