In the 1940s and '50s, Tadd Dameron worked with everyone who was anyone in jazz, from Miles Davis to Artie Shaw, Count Basie to John Coltrane. Everything Dameron touched had one thing in common, says Paul Combs, author of Dameronia: The Life and Work of Tadd Dameron.
"A penchant for lyricism," Combs says. "Almost everything that he writes has a very lyrical grace to it."
It takes an adventurous palate to be a food journalist, who must sample and judge from a wide world of cuisines. So it's understandable why some chefs and foodies might be suspicious of a food editor who decides to cut himself off from a broad swath of eating possibilities by becoming vegetarian.
She left her job as an award-winning criminal courts reporter for The Palm Beach Post and went to the Yukon to see the northern lights. Then to Cyprus, to meet family that she never knew. She and her husband, John, took their children on trips on which her daughter got to try on wedding dresses and Susan got kissed by a dolphin.